Food Safety -HACCP Level 1

Who Should Attend:

All food business operators (FBO’s), food handlers, food preparation staff, food manufacturers , processors , distributors.

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Participants per course:

Maximum 12.

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Course Duration:

4 hours max.

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Course Programme:

• Module 1: Introduction into Food Hygiene Legislation
• Module 2: Food Contamination
• Module 3: Personal Hygiene
• Module 4: Safe Food Storage, Handling and Preparation
• Module 5: Pest Control And Cleaning
• Assessment

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Certification:

Corribview Safety Services Food Safety HACCP level 1 Training Certificates are awarded to all participants upon successful completion of course.

Valid for 3 years.

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Course Cost:

From €360 per course

 

 

Food Safety -HACCP Level 2

Who Should Attend:

All food business operators (FBO’s), food handlers, food preparation staff, food manufacturers , processors , distributors.

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Participants per course:

Maximum 12.

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Course Duration:

4 hours max.

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Course Programme:

• Module 1: Introduction into Food Hygiene Legislation
• Module 2: Food Contamination & Allergen awareness
• Module 3: Personal Hygiene
• Module 4: Safe Food Storage, Handling and Preparation
• Module 5: Pest Control And Cleaning
• Assessment

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Certification:

Corribview Safety Services Food Safety HACCP level 2 Training Certificates are awarded to all participants upon successful completion of course.

Valid for 3 years.

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Course Cost:

From €360 per course

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We can combine HACCP training Level 1 & 2  at a reduced rate, Contact us for further details.